Greyhound Cafe Menu
Welcome to Greyhound Cafe, a vibrant culinary gem located at 37 Berners St, London. This trendy venue captures the essence of authentic Thai cuisine, offering a delightful blend of traditional flavors with innovative twists. Patrons rave about the Pad Thai Prawn, renowned for its perfect balance of taste and texture, and the Tom Yum Young Coconut, celebrated for its unique presentation and rich, tangy notes.
Customers are consistently impressed by the beautiful plating and the overall dining experience. If you're in the mood for something special, try the Khao Soi Chicken or the Panang Curry with Ribeye, both superbly crafted to transport your taste buds straight to Bangkok.
The friendly staff and the stylish atmosphere further elevate your visit, making Greyhound Cafe not only a dining destination but a must-try experience for anyone seeking exceptional Thai food in London.
Small Plates
Greyhound ‘Single Bone’ Wings
Marinated in fish sauce. It’s still such a hit after 10years on the menu, we had to call it ‘famous’.
Sweet Corn Pops
Bite-sized crunchy sweet corn and crab meat balls, served with Thai sweet chilli sauce.
Moo Ping
Found in every street food corner of Bangkok – Thai style pork skewer grilled to perfection with both sweet and salty notes. Great paired with our homemade Jaew herbal sauce.
Fried Spring Rolls
Deep fried rice paper rolls filled with cabbage, carrot, onion, shiitake mushroom and vermicelli noodles. Serve with sweet chilli sauce
Prawn Tempura
Rice crispy fried shrimp with Chili cilantro lime mayo.
Squid & Shrimp Balls
Street style deep-fried shrimp and squid balls coated with tamarind sauce.
Crispy Calamari With Thai Dip
Get your stomach going with our deep-fried calamari marinated in Thai seasoning served with Thai sweet chilli sauce.
Tataki Tuna Larb
Seared sesame tuna in ricey, spicy E-sarn dressing.
Complicated Noodles
DIY rice noodle sheets and iceberg lettuce topped with minced pork sauce, Greyhound’s spicy lime sauce and crowned with some fresh coriander. Needs a little bit of work but it’s worth every bite (Signature Dish)!
Chicken Satay
Grilled tender chicken on skewer served with peanut sauce and cucumber salad sticks.
Premium Rib Eye Satay
An upgrade of street-style beef satay-a disappearing street food that even Thais are yearning for. Served with traditional condiments, peanut sauce and fluffy toast
Beef Yum
Grilled rib eye steak on a bed of greens. With a spicy zesty lime dressing.
A Platter Of Delight
Thai-style pork skewers, grilled rib eye satay topped with peanut sauce, signature GHC single bone chicken wing, and grilled Shimeji mushroom seasoned with green chilli sauce.
Fried Seafood Spring Rolls
Stuffed with shrimp sand squid and green beans, served with sweet and sour dipping sauce
Grilled FakThong Tofu Salad
Pumpkin – the most risque vegetable to be pronounced in Thai. Roasted and served with marinated tofu and sesame dressing. (Signature Dish)
Som Tum
Green papaya, tomato, dried shrimp with Thais’ famous dressing,
Prawn Tempura Salad
Rice crispy fried shrimp on green salad, avocado, Chilli cilantro lime mayo.
Crispy Duck Salad
Crispy 5 spices braised duck, mandarin orange, pomegranate, and truffle green apple dressing.
Beef Yum
Grilled rib eye steak on a bed of greenswith spicy zesty lime dressing
Salad
SOUP
Chicken Tom Kha Broth
Everyone’s favourite winter-warmer. Spicy and sour classic coconut broth made with fresh galangal, kaffir lime leaves, lemongrass and chillies
Light Tom Yum Kung
Sour and spicy Tom Yum soup with large tiger prawns in shell
Rib Eye Yang Fai
Flame-grilled rib eye with Som-Tum, Jaew sauce.
Esarn Chicken
Half chicken rubbed with turmeric and grilled until juicy. Served with Jaew sauce and Thai sweet chilli sauce.
Sea Bass Miang
Grilled whole sea bass served with mixed herbs, and miang sauce. Wrap and enjoy!!!!
Hot Oil Pork Knuckle
German-style golden fried pork knuckle with spicy tamarind chilli paste and Jaew sauce.
Thai Sizzling Rib Eye
The most perfect grilled US sirloin, served on a sizzling hot plate. It is coated with a rich and spicy Thai Northeastern style dressing, It’s a twist of mouthwatering flavors.
Duck Confit In Red Curry With Pineapple And Lychees
Our special red curry recipe only served when perfectly stewed with rich fruity taste from pineapple and lychees. Ready to dig in?
Thai Spicy Green Curry
A Must-try menu is our famous Thai green curry. Perfectly pounded aromatic green chilli paste simmered with coconut milk & Kaffir lime leaves with some spicy kick.
Beef Massamun
Slow-braised beef cheek in Thai massamun curry.
Stir-Fried Chicken With Cashew Nuts
A comfort food that can’t goes wrong. Lightly fried chicken thigh sautee with cashew nuts, onion, bell pepper, sun-dried chili.
Phad Cha Seafood
Phad Cha’ mean Stir-fried in Thai. Stir-fried sea bass, shrimp, squid with fresh peppercorn, Kaffir lime leave, finger root, and basil leaves.
Sweet And Sour Stir-Fried Sea Bass
Our one of a kind, it’s a tasty & tangy dish! Sweet & sour style wok stir-fried sea bass with pineapple & veggies.
Stir Fried Shrimp With Curry Powder
Scrap the original recipe of stir-fried crab with curry. This is how we roll with Stir-fried shrimp & vegetables in curry cream sauce.
Meat of Choice
One Dish
Holy Basil
Served with Hom Mali rice and crispy-edge fried egg. Bangkok wouldn’t be Bangkok without it.
GHC Phad Thai
Phad Thai, as you know it but our version came from Eastern of Thailand, using original rice noodle and tamarind sauce. Served with crushed peanuts, crispy dried shrimps, fresh bean sprouts the way it should be
Fried Rice
Not your average fried rice. In Bangkok, we call this dish fried meat with garlic,chilli and touch of rice. Served with a bowl clear soup.
Street Style Duck Noodle Soup
Bangkok Chinatown – style five spiced noodle soup with confit duck leg, rice noodles and bean sprouts. Try with crushed yellow chilli vinegar the way Thai enjoy the dish.
The Angry Pasta
Wok-fried spaghetti with mixed seafood in our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.
Street Style Stir-Fried Beef Cube On Rice
Typical Thai’s street style dish but cooked with marinated beef cubes instead, seasoning with lots of garlics and pepper. Served with steamed jasmine rice, boiled egg and a bowl of daily clear soup.
Aromatic Prawns On Steamed Rice
Stir-fried marinated prawns with Thai herbs served on Jasmine rice and topped with fried egg. Comes with a bowl of daily clear soup.
Spicy Beef Cha Cha With Jasmine Rice
Spicy braised beef and tendons flavored with Thai sweet basil, tomatoes and red chilli, topped with fried egg.
Green Curry Fried Rice With Fried Eggs
Fried rice with spicy green curry, chicken, Shimeji mushrooms and long green beans, topped with perfectly fried egg.
Fried Rice With Pounded Prawns
Fried rice with pounded prawns and chilli paste served with side dish and clear soup.
Thai Spicy Green Curry With A Twist With Somen
Famous Thai green curry but with grilled spicy chicken served with Somen noodles or steamed rice and boiled egg.
Beef Massamun With Jasmine Rice
Slow-braised beef cheek in Thai massamun curry. Served with Hom Mali rice and house pickles.
Crispy Fried Mixed Mushrooms With Thai Herbs
Crunchy starter you won’t be able to stop – once you start. Served with sweet chilli sauce.
Sweet Corn Pop
Bite-sized crunchy sweet corn pops, served with Thai sweet chilli sauce.
Thai Sizzling Mushroom
Mixed mushrooms flash-cooked in spicy Northeastern Thai dressing.
Fresh Vietnamese Spring Rolls
Various fresh veggies wrapped in paper-like flour sheet, served with tasty sweet & sour sauce, street vendors style in Hanoi.
Grilled Fak Thong Tofu Salad
Pumpkin-the most risque vegetable to be pronounced in Thai-roasted and served with marinated tofu and sesame dressing.
Tom Zapp Mixed Mushrooms
Tom Zapp, a comfort spicy & sour soup from the Northeast of Thailand. It’s an aromatic soup with lemongrass, culantro, Kaffir lime leaves in the spotlight.
Tom Kha Mixed Mushrooms
Mixed mushrooms in distinctive Thai creamy and sour soup with light coconut milk, galangal, Kiffir lime leaves.
Tom Yum Mixed Mushrooms
It’s the meatless Tom Yum! Enjoy our mixed mushrooms spicy & sour classic Tom Yum Soup and slurp away.
Pad Cha Mixed Mushroom And Tofu With Jasmine Rice
Stir-fried spicy mixed mushroom, tofu and Thai herbs on steamed Jasmine rice served with soup.
Aubergine & Tofu Basil Chilli Bomb With Jasmine Rice
Looking for some spicy heat? Aubergine and tofu stir-fried with basil & chilli bomb served on jasmine steamed rice and our soup of the day
Mixed Mushrooms Phad Thai
Phad Thai, as you know it but our recipe came from Chanthaburi province, stir-fried with mixed mushrooms.
Angry Veggie Pasta
Wok-fried spaghetti with mixed mushrooms in our Thai “angry” hot sauce, lots of holy basil, garlic chilli bomb. A true taste of Bangkok street food and best cure for hangover.
Vegetarian Green Curry With Jasmine Rice
Green curry with tofu, mushrooms and vegetables, serve with jasmine rice.
Vegetarian Panang With Jasmine Rice
Panang curry with tofu, pumpkin, served with jasmine rice.
Vegetarian Massamun With Jasmine Rice
Thai massamun curry with potatoes, onion, tofu and carrot, served with jasmine rice.
Vegan Dried-Beef Fried Rice
This a vegan friendly version of one of our best seller. Mock Dried-beef and fried rice, made with mushroommstems and served with our soup of the day.
Vegetarian
Desserts
Young Coconut Crepe Cake
Crepe cake layered with young coconut flesh and its sweet cream. Served chilled.
Sago An-Chan
Tapioca pearls cooked in butterfly pea flower-infused juice topped with coconut cream. Served with young coconut sherbet.
Red Rubies Tub Tim Krob
Ruby coloured chestnut bites with coconut water granita. Sprinkled with young coconut flesh and coconut cream for that extra texture.
Young Coconut Sherbet
Our young coconut sherbet is light & refreshing and definately is a perfect way to end your meal.
Mango Sorbet
Don’t say we didn’t warn you, if you are a mango lover, we would say that one scoop may not be enough!